The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence

The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence

Author:Robyn Griggs Lawrence
Language: eng
Format: epub, pdf
Publisher: Skyhorse Publishing
Published: 2015-07-21T16:00:00+00:00


JUICES

Since he began juicing raw fruits, vegetables, and cannabis flowers several years ago, Mike DeLao has felt better every day. Juicing is an important part of Mike’s cleansing diet, which he believes heals the body by eliminating its need to expel energy on digestion. Mike uses an Omega juicer, and everyone who juices seems to have a strong personal preference for what’s best. Centrifugal juicers, which shred ingredients and strain the bits through a strainer, are less expensive than masticating juicers, which chew up ingredients to extract juice, causing less oxidation. Always drink fresh juice immediately, if possible, and on an empty stomach so the vitamins and minerals can go straight to your bloodstream. If you don’t drink the juice right away, store it in a labeled airtight container in the refrigerator and drink within forty-eight hours.



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